pectin content

There was relationship between texture of pickled cowpea and pectin content and composition.

豇豆在腌制过程中的质构变化与果胶的含量和组成相关.

Polygalacturonase ( PG), pectinesterase ( PE) activity and water-soluble pectin content of hawthorn fruit were determined, when the fruits were stored by refrigerated storage and gas storage.

对贮藏在冷库简易气调、适温冷藏、室温气调、室温存放的山楂果胶含量及相关果胶酶（包括多聚半乳糖醛酸酶PG和果胶甲酯酶PE）活性变化规律进行了探讨。

The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

其中含有的鞣酸、有机碱等物质具有收敛作用, 所含果胶可吸收毒素.